Two Trendy Restaurants Set to Open in Sarasota

Exciting new dining options are coming to Sarasota with Olivia and On Swann.

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News Summary

Sarasota is getting two trendy restaurants from Tampa by early 2026: Olivia, a modern Italian restaurant, and On Swann, serving contemporary American cuisine. Chef Chris Ponte’s vision promises to enhance the local dining scene with unique flavors and high-quality ingredients. With family involvement and spacious, stylish settings, these eateries are set to become dining destinations in the vibrant University Town Center.

Exciting Culinary Additions Coming to Sarasota

Get ready, Sarasota! In an exciting announcement that’s sure to tickle the taste buds of food lovers, two trendy restaurants from Tampa are making their way to the vibrant University Town Center. By early 2026, diners can look forward to experiencing the delectable offerings of Olivia and On Swann, both the brainchild of James Beard-nominated chef Chris Ponte. It’s a delicious development that promises to elevate the local dining scene!

Bringing a Taste of Tampa

Chef Chris Ponte is on a mission to transport his culinary magic from Tampa to the sunny shores of Sarasota. He envisions both Olivia and On Swann as a way to infuse the local food landscape with his renowned style and flavorful creations. Ponte’s culinary expertise will surely leave a lasting impression on the city’s gastronomic offerings.

A Family Affair

What makes this launch even more special is the family connection behind Olivia. Named after Ponte’s daughter, this modern Italian restaurant will invite guests to savor dishes crafted from high-quality ingredients. Expect to find items like wagyu beef carpaccio, honey and ham pizza, and lemon fettuccine with Maine lobster. And let’s not forget about the Italian-inspired proteins that will surely make your mouth water!

Meanwhile, On Swann will serve up a delightful selection of contemporary American cuisine. Picturesque small plates inspired by Mediterranean flavors await, including lamb meatballs over grits and scallops with bacon aioli. Both restaurants will carry the same menus as their Tampa counterparts, complete with rotating specials to keep things fresh.

Spacious and Stylish

Both locations are designed to be as memorable as their menus. Olivia will spread across approximately 6,500 square feet, boasting an inviting, urban-chic atmosphere. With large windows showcasing the dough-making process and a stunning wine vault, visitors will enjoy both elegance and a unique culinary experience. Conversely, On Swann will occupy about 5,000 square feet, welcoming guests into a warm, contemporary setting.

A Thriving Dining Scene

Sarasota’s bustling University Town Center is quickly becoming a hotspot for hungry patrons, joining the ranks of other exciting additions like Fleming’s Prime Steakhouse. With over 250 specialty stores and 80-plus restaurants, this mixed-use development fosters a vibrant community atmosphere, perfect for meeting friends or enjoying a night out.

Expanding Horizons

This new venture will see Ponte expand his impressive restaurant portfolio to a total of eight locations, including two in Sarasota and a waterfront gem in Tampa. His rise in the culinary world has been built on principles of consistency, high-quality ingredients, and an unwavering commitment to promoting from within his own team. It’s clear that Ponte is dedicated not just to his craft but also to nurturing the skills of those around him.

Community Involvement

As Ponte prepares to open Olivia and On Swann, he highlights the integral role his family plays in his business. His wife and sons are actively involved, demonstrating a solid family foundation that supports each restaurant’s operation and success. It’s all about creating a warm and inviting environment where guests feel like part of the family too!

Get Ready to Dine!

With the anticipated opening of both Olivia and On Swann, the future of Sarasota’s dining scene looks exciting. The culinary landscape is primed for new flavors and unforgettable experiences, all thanks to the passion and creativity of Chef Chris Ponte. So mark your calendars for early 2026, and get ready to indulge your palate at these fantastic new eateries!