St. Petersburg’s culinary scene is about to get even more vibrant with the opening of OLIVIA, a modern Italian restaurant by chef Chris Ponte. Set to launch on January 21, 2024, the 5,550-square-foot eatery will accommodate 180 guests and feature an outdoor patio. OLIVIA promises delicious authentic Italian dishes, including vegan and gluten-free options, and a unique ‘dough room’ for fresh bread and pastries. The restaurant aims to offer a lively atmosphere for both casual and special dining experiences.
St. Petersburg is buzzing with the news of a brand new restaurant set to dazzle food lovers across the city. On January 21, 2024, acclaimed chef Chris Ponte is opening OLIVIA, a chic and modern Italian eatery located on the ground floor of the stunning 36-story Ascent apartment and hotel tower at 225 1st Avenue North. This highly anticipated spot is sure to become the go-to destination for those seeking exceptional cuisine in a vibrant atmosphere.
With a sprawling 5,550-square-foot layout, OLIVIA will comfortably seat around 180 diners. diners can expect a cozy yet lively ambiance, featuring elegant paneled columns, warm lighting, and a variety of seating styles designed to make any meal feel special. One of the highlights of the restaurant includes a gorgeous outdoor patio that fronts 1st Avenue North—perfect for al fresco dining on those balmy Floridian evenings.
OLIVIA is not entirely new to the scene; its flagship location first opened in Tampa back in 2019 and quickly gained a devoted following. Adding to the excitement, the St. Pete edition promises to offer the classic authentic Italian dishes that patrons love, including mouthwatering pizzas, hearty pastas, and delectable appetizers. Plus, with a full vegan and gluten-free menu, there’ll be something for everyone.
And let’s not forget about the weekend brunch! Foodies can look forward to mouthwatering options, such as breakfast pizzas, fluffy orange blossom pancakes, and a unique bacon-wrapped steak topped with a duck egg. If you’re in for an early weekend treat, OLIVIA will also present a “mid-lunch” menu on Saturdays and Sundays, so there’s no excuse to miss out on the deliciousness!
One of the restaurant’s most unique features will surely be the dough room. With large windows letting diners peek in, guests will have the opportunity to watch as talented chefs prepare freshly baked breads and pastries right before their eyes. It’s an experience that combines delicious food with entertainment—a feast for both the stomach and the senses!
As for the drink selections, OLIVIA boasts a well-stocked wine vault and a full bar, ensuring that guests can find the perfect pairing for their meals. Whether you’re sipping an exquisite wine or designing your own cocktail, the drink menu will add an extra layer of fun to your dining experience.
Chef Chris Ponte, well-regarded for his culinary prowess and previously nominated for a James Beard Foundation Award, has made a name for himself with restaurants like Ponte, On Swann, and Bare Naked Kitchen in Tampa, along with Cafe Ponte in Clearwater. His reputation for quality and creativity shines through every aspect of OLIVIA, which is even named after his daughter—a beautiful nod that carries his family’s spirit into the heart of the restaurant.
To create this modern culinary haven, Chef Ponte partnered with the talented Tampa-based architectural firm, api(+), ensuring that both style and substance come together in perfect harmony. The exterior, adorned with charcoal brick and white stucco detailing, is inspired by the original Tampa location and sets a striking visual for all who visit.
With so many fantastic features, it’s no wonder that OLIVIA is expected to become a favorite spot for romantic dinners, celebratory gatherings, and casual hangouts alike. Food enthusiasts should keep an eye on social media, as updates and special announcements about OLIVIA will be available leading up to the grand opening. So get ready, St. Pete—you won’t want to miss out on this culinary adventure!
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